This hearty soup with its famous ruby red colour, has been the most popular soup in Russia and Eastern Europe for centuries.
The first written records date Borscht back to the 16th century. The sour soup is deliciously rich and packed with nutrients.
Borscht has always been enjoyed by people of all ages and walks of life. It is known to be a cure for fevers and hangovers.
When cooked without meat, it is also a great fasting or vegetarian meal option.
Borscht is the favourite soup of Systema founders to eat at any time of the day – even for breakfast!Borscht Symphony
A fantastic presentation of this famous Russian recipe.
Beautiful photos, inspiring music, thorough details, tips and fun facts.
Make sure your sound and cooking skills are on for this video symphony.
C R E D I T S
Recipe: Olena Torres
Music: Julia Vasiliev
Photography: Julia Vasiliev
Editing: Melissa Vasiliev
Cover design: Shane Beresford